When it comes to food, the Philippines is always unique. In fact, each province in the country boasts of their own delicacies that everybody should really love. First off is the province of Bataan, which is very well known for the Death March popular during the World War II era.

If you want to taste the top delicacies of the Philippines, Bataan is never the last to be mentioned. So here's another products and delicacies that Bataan has to offer to local and foreign tourists. There is Lechon Baboy, the roasted pig or known as lechon locally has been the cream of the crop for feasts and celebrations in the Philippines. The skin is made crispier than ever that should melt in the mouth as the meat is also as tender as ever. This makes a heart-stopping experience once you get into the table for a sumptuous meal. Moreover, you can get the best treats that is made out of pork, such as the bopis, batchoy, and many other delightful treats. There are many lechon's restaurant here in Bataan.

 Visiting Bataan should never be complete without the taste of their own beef tapa that can be found in Abucay. In comparison to all the tapas that you have tasted, this is said to be the tastiest that should provide a succulent and moist appearance on top an omelet enclosing a steamy mound of rice. If you haven’t tasted this yet, you should already missed half of what you have come for in the first place. So that forget Bataan in your place to visit! Get your pasalubong here!




Comments

Popular posts from this blog

Native Products and Menu found in Bataan